View Recipe

Preheat oven to 400-degrees.

Place a 9-inch cast-iron skillet on preheated overn; heat 5 minutes.  Remove pan from oven, and lightly coat with cooking spray.

Combine cornstarch, juice, dash of salt, and cherries in a large bowl, tossing well to coat.  Pour cherry mixture into prepared pan.

Combine flour and next 4 ingredients (through 1/8 tsp. salt) in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.  Sprinkle flour mixture over cherries.  Place skillet on a jelly-roll pan.  Bake at 400 for 35 minutes or until filling is think and bubbly and topping is browned.  Remove from oven; let stand 20 minutes.  Serving size: about 2/3 cup.