Heat oven 350. Trim meat; cut into serving sized pieces. Mix flour, salt and pepper together - dipp dried pieces into the flour mixutre. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add coated steaks; brown on both sides. Fry in tow bates if necessary, adding additional oil. Arrange browned steaks in in 12x8-inch baking pan. Sprinkle with onion. Top each steak with one teaspoon of brown sugar and one teaspoon of ketchup. Sprinkle lightly with basil. Add stock to drippings in skillet. Cook over medium heat 1 minute, stirring to loosen any browned buts. Add to baking pan. Cover with aluminum foil. Bake for 45 minutes. Remove foil. If meat appears dry, add a small amount of stock or water to pan. Bake until browned on toop, about 15 minutes longer.